Vegetarian pasta dishes are so good that even non-vegetarian
enjoy them and don't seem to notice the absence of meat!
One reason for this might be the irresistible combination
of pasta, cream and cheese that goes into some of the tastiest
vegetarian recipes. If you love Parmesan cheese. try the classic
Fettuccine Alfredo, which is simple but absolutely sumptuous, and Farfalle with Cream

& Parmesan, which has an attractive sprinkling of bright green petits pois.


if you prefer the more robust nature of Gorgonzola, which goes wonderfully with pasta choose Pipe
Rigate with Gorgonzola Sauce. Tagliatelle with Asparagus & Gorgonzola sauce or fusilli
with Gorgonzola & Mushroom Sauce - rich dishes for special occasions.

For everyday lunches and suppers, recipes that include plenty of  vegetables are
ideal. Pasta with Green Vegetables, Pasta with Spiced Leek, Butternut Squash & Cherry
Tomatoes and Penne with Pepper & Goat's Cheese Sauce are delicious, vibrantly
coloured dishes. If you favour a traditional tomato sauce, Spaghetti
with Tomato, Garlic & Basil Sauce is the one for you.

Spinach, ricotta and pasta are another perfect partnership, so
we have included a recipe for Spinach & Ricotta Ravioli, using a
homemade spinach pasta dough. Try it!