Sea foods Intro
Mafalde With Fresh Salmon
Ingredients SERVES 350 g/12 oz salmon fillet fresh dill sprigs, plus extra to garnish 125 ml/8 ft oz dry white wine salt and pepper 6 tomatoes, peeled and chopped 150 ml/5 fl oz double cream 350 g/12 oz dried mafalde, tagliatelle…
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Sea foods Intro
Linguine With Smoked Salmon & Rocket
Ingredients SERVES 350 g/12 oz dried linguine 2 tbsp olive oil 1 garlic clove, finely chopped 115 g/4 oz smoked salmon, cut into thin strips 55 g/2 oz rocket salt and pepper 4 lemon halves, to garnish Method 1. Bring a lar…
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Sea foods Intro
Fettuccine With Sole & Monkfish
Ingredients SERVERS 85 g/3 oz plain flour salt and pepper 450 g/l lb lemon sole fillets, skinned and cut into chunks 450 g/l lb monkfish fillets, skinned and cut into chunks 85 g/3 oz unsalted butter 4 shallots, finely chopped…
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Sea foods Intro
Sea foods Intro
Pasta combined with seafood gives a light, elegant, delicate result that is ideal for midweek suppers and far lunch parties. Even when the recipe calls for a fairly robust pasta, such as Mafalde with Fresh Salmon, Fusilli with …
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