Sea foods Intro
Fettuccine With Sole & Monkfish
Ingredients SERVERS 85 g/3 oz plain flour salt and pepper 450 g/l lb lemon sole fillets, skinned and cut into chunks 450 g/l lb monkfish fillets, skinned and cut into chunks 85 g/3 oz unsalted butter 4 shallots, finely chopped…
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Meat & Poultry
Spaghetti & Meatballs
Ingredients SERVES 2 thick slices white bread, crusts removed 2 tbsp olive oil 1 red onion, chopped 2 garlic cloves, finely chopped 400 g/14 oz canned chopped tomatoes 8 basil leaves 2 tbsp tomato…
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Vegetarian
Vegetarian
Vegetarian pasta dishes are so good that even non-vegetarian enjoy them and don't seem to notice the absence of meat! One reason for this might be the irresistible combination of pasta, cream and cheese that goes into some …
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Sea foods Intro
Sea foods Intro
Pasta combined with seafood gives a light, elegant, delicate result that is ideal for midweek suppers and far lunch parties. Even when the recipe calls for a fairly robust pasta, such as Mafalde with Fresh Salmon, Fusilli with …
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Meat & Poultry
Meat & Poultry
Pasta is useful for making a little meat go a long way! There are some truly delectable meat-based pasta sauces in this section. All devotees of Italian food love Spaghetti & Meatballs, and there is also a recipe for a rather…
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Soups & Sallads
White Bean Soup
Ingredients SERVES 175 g/6 oz dried cannellini beans, soaked overnight in cold water to cover 1.6 litres /48 fl oz chicken or vegetable stock 115 g/4 oz dried spirali 6 tbsp olive oil 2 garlic cloves, finely chopped 4 tbsp chop…
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Soups & Sallads
Fish Soup With Anellini Soup
Ingredients SERVES 2 tbsp olive oil 2 onions, sliced 1 garlic clove, finely chopped 1 litre/32 fi oz fish stock or water 400 g/14 oz canned chopped tomatoes 1/4 tsp herbes de Provence…
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Soups & Sallads
Fresh Tomato Soup
Ingredients SERVES 1 tbsp olive oil 650 g/l lb 7 oz plum tomatoes 1 anion, cut into quarters 1 garlic clove, sliced thinly 1 celery stalk, chopped coarsely …
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Soups & Sallads
Italian Chicken Soup
Ingredients SERVES 450 g/l lb skinless, boneless chicken breast, cut into thin strips 1.25 litters /40 fl oz chicken stock 150 ml/5 fl oz double cream 115 g/4 oz dried vermicelli salt and pepper 1 tbsp cornflou…
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Soups & Sallads
Brown Lentil & Pasta Soup
Ingredients SERVES 4 slices lean bacon, cut into small squares 1 onion, chopped 2 garlic cloves, crushed 2 celery stalks, chopped 50 g/1 3/4 oz farfailine or spaghetti, broken into small pieces 400 g/14 oz canned brown lentils…
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